i've been away so long i barely remembered my blogger password.
clearly i've been too busy to post, and i'm hoping a super long entry will help tide you over until the next time i am able to blog again.
there have been SOOOOOOOO many things i've wanted to post about, and just haven't had the time, so i will do my best to get you back up to speed.
first off - comical corporate
now i'm sure many of you remember what a big deal it was when howard schultz came back as ceo. how he was supposed to turn our company around and bring us back to our 'roots'. there was a HUGE emphasis on customer service: dvds were watched, memos read, and managers held meetings to make sure their partners remembered that the customer experience was our first concern - NOT the bottom line.
not only did howard want the customer to get the perfect beverage every time, he wanted them to be blasted with the scent of freshly ground coffee. so we baristas no longer had the luxury of pre-ground packs of coffee, but instead had to grind pounds upon pounds of beans so that a permanent cloud of coffee dust hung in the air.
but howard didn't want the experience to end there! he wanted the customers to SEE how fresh their coffee was! so not only did we had to portion out pounds of pike place each morning, but we had to label them with the date and our names so that the customer could see how dedicated bux was to having fresh coffee in the store. AND if we needed to grind or pour more pike place blend, we had to walk out from behind the counter and grab a conspicuously positioned five-pound bag of beans to again give the customer that "unique" experience of a coffee house.
so, you might have asked yourself if this tactic did indeed work.
well, in a word: no.
in fact, it was so ineffective that within weeks we no longer kept the five-pound bag of beans out in the lobby. and just a few short months later, without any reason given to us baristas, pre-packed pounds of pike place showed up in our deliveries.
so much for that "unique" experience, eh?
add to that "brew on demand" decaf coffee in the afternoon and you get a lot comments from customers that they might as well save their money and make their own coffee.
BUT i do have to say there is one saving grace to this whole economic mess bux is in, and that is the return of the refill policy.
because bux stock is so very low, we have now been given STRICT orders to enforce our refill policy.
this fills me with pure joy, it really does.
i LOVE telling customers it doesn't matter if they have held on to their cup for the last millennium just so they could get away with paying 50 cents for their coffee or iced teas. it brings me to a level of bliss i didn't know existed to be able to say "actually this has always been our policy, we've only just recently been told we must enforce it" to the angry faces of our cheapie customers.
ah, how i love the slow and painful death of "just say yes".
before i start ranting about some of the horrid folks that come into my bux, i first have to acknowledge how truly great most our customers are. our regulars are the main reason why i love my job. truly.
so, i get that people are freaked out by the economy. i, myself, am concerned about whether or not i will still have a job (and no, we have not yet heard if my bux will be one of the unlucky ones that will shut down during the second wave of store closures), but somehow i manage to go about my day without being a total bitch, you know? the fact that you're stressing does not give you the right to yell and scream at me. just because you are having a difficult time coming to terms with the fact that you've spent almost 1000 dollars in my store since the start of the year does not mean you have license to threaten us baristas whenever you need to 'get it all out'.
even though we baristas work for a large corporation, you do not have the right to call us jerks because we won't give you a discount on your venti espresso caramel frappuccino with energy, protein and chocolate chips. it is not our responsibility if you are "addicted" to your bux fix and HAVE to partake of it every morning just to feel human. if you really feel the need to bitch someone out and call them names because you spend way to much money in our store, then i suggest you take a long hard look in the mirror.
for the most part, my store is doing well when it comes to our baristas. we have a strong manager/lead team, several seasoned baristas, and more than a handful of hard-working, principled partners. but even though we've been on an employee upswing, we still have our share of dead weight that NEEDS to get cut.
for instance, just because you spent ten minutes talking to a customer does not mean you are the bees knees when it comes to customer service. really, what it means is your customer service skills SUCK because you ignored the thirty OTHER customers that came into our store. besides the fact that you made the rest of us baristas have to work harder and faster because you were busy chatting it up with a customer.
while we're at it, i should mention a few other things that you've obviously mistaken for good customer service:
- giving away free drinks because a customer said you make the best lattes is NOT good customer service. especially when those same customers act like outright jerks to the rest of us baristas because we won't give them their beverages on the house.
- offering to donate a free coffee traveller to the neighborhood watch meeting is NOT good customer service. especially considering you don't have that authority, and the fact that you totally put our manager on the spot when the neighborhood watch lady waltzed in to our bux singing "hooray for free coffee!".
and finally - making samples of a chai cream frappuccino for the homeless woman who has never spent a red cent in our bux is NOT good customer service. especially when our very loyal paying customers hear you say to the homeless woman "oh don't worry about asking for free samples - it's not like starbucks doesn't make enough money as it is!"
besides all the freebies, you are as slow as molasses when it comes to working behind the bar. you do a crappy job of deep cleaning, and you spend more time running your mouth than actually working. i am so pleased to hear that you have been given a final warning. the rest of us working baristas can't wait for you to be gone.
so, dear readers (if any of you still occasionally check this blog), i will do my best to keep you better up to date as the weeks progress.